Wednesday, 1 October 2014

Lucky Cow - Mindil Market



A nice colourful range of salads. Click to embiggen!



The next vegetarian stop for us carnivores was Lucky Cow. Why is the cow so lucky? Because she'snot being eaten! Lucky Cow specialises in vegetarian dishes with vegan and gluten free options.

The first thing I noticed from the stall was the colour. Not even from the stall itself but also from the food! It's hard not to pass by and not be curious about what's going on. It was enough to even get the mouth of this proud carnivore watering.

Di and her team were busy preparing hordes of chow for hungry market-goers. I had a moment to speak with Di and see what Lucky Cow is all about!


Is your mouth watering? If not you may not be human!
Di and her team prepared us a colourful array of salads and goodies that consisted of cow pats (no. Not THAT kind of cow pat. These are spinach and ricotta patties and they are heavenly), the vegetarian caesar salad known as Cleopatra, the best beetroot salad ever that can only be called Beautiful Beets, and the cooked camembert with cranberry sauce.

Being a cheese nut they had me at the cooked camembert and I was convinced that was going to be my favourite. After giving everything a try I would say that it's difficult to pick a favourite!

The cow pat was very popular among the group and those I asked said they would choose it over a steak. My conclusion is that Lucky Cow has done the impossible and made a bunch of meat eaters eat their vegetables!

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